DWYER'S PUB SCOTCH CLUB

October 2013

Summary of the

Dwyer’s Pub Scotch Club

October 20th, 2013 Meeting

Meeting # 46-  In Attendance/preferred whisky:

            Ayoub Abboud(m): Finlaggan;  Mack Argentieri(m): Spice King; Mike Argentieri(m): Spice King;  Geoff Boulden(m): Spice King;  Kim Boulden(m): Jura;  Ashley Cadenhead(m): Spice King;  Cooter Davis(m): observer;  Dan Emanuele(m): Jura/Spice King;   Ernie Forkey(m): Spice King;  Bruce Galley(m): Spice King;  Mike Gancasz(m): Finlaggan;  Dale Herbert(m): Spice King;  Eric Herbert: Spice King;  Martin Hunt: Finlaggann;  Randolph Kent: Finlaggan;  Brian Mangus(m): Jura;  Paul Manly(m): Spice King;  Tom McQueen(m): Spice King;  Mike Miller(m): Finlaggan;  Michael Morse(m): Jura;  J.D. Pailes(m): Spice King;  Bonnie Pierce(m): observer;  Stephanie Pierce(m): Finlaggan;  Keith Sexton(m): Jura;  Daryl St. Onge(m): Finlaggan;  Becky Smith-Davis(m): Finlaggan;  Rich Utcig: Spice King;  Aaron Wagner(m): Finlaggan.

 (m)=member

Topic/Theme: Independent Bottlers.

Whiskies tasted:  Finlaggan from The Vintage Malt Whisky Company, Jura 12yr from Signatory, and The Spice King from Wemyss.

Famous Scotsman: Ian Anderson, presented by Geoff B.

Covered in the news:  Whisky waste to feed salmon, and Black Bottle relaunches the brand.

Back to Basics- Independent bottlers.

50/50 winner: Brian Mangus- $62

Old Business: n/a.

New Business:

  1. Next meeting is November 10th.
  2. X-mas party/meeting is Dec 1st.  Bring a dish or a whisky!

See ya in November,

Keith S.

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